MODERN CREATIVE GREEK CUISINE
The Ultimate gastronomic experience by Yannis Baxevanis and Jerome SerresOpen from 13:00 – 17:00 & 20:00 to 23:00
The two distinguished chefs join forces, creating a menu full of authentic, greek flavors from local products of Mount Athos.
Taste the green salad with kantaifi, arugula and lemon sorbe, fish roe with carob-bread, shrimps and sea fennel, oven baked goat with mashed eggplant or dorado with herbs in the oven. Don't forget to try the most delicious chocolate trilogy with an amazing view, the Ammouliani island.
View Yannis Baxevanis CV
View Jeromes Serres CV